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Hazelnut Blackberry Rum Smash

Ingredients

1 oz Blockader's Blackberry Moonshine
1 oz Mark & Digger's Hazelnut Rum
1/4 cup Blackberries
1 tbsp Brown Sugar
1 oz Fresh Squeezed Lemon Juice
Ginger Ale

Instructions

Muddle blackberries, sugar, lemon juice in bottom of a glass. Mix Mark & Digger’s Hazelnut Rum and Blockader’s Blackberry Moonshine in a shaker and pour over ice. Top with ginger ale.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.