Sugarlands Shine
Sippin' Cream
High Rock Vodka
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Easter Cocktail

Ingredients

2 oz Piña Colada Moonshine
2 oz Birthday Cake Sippin' Cream
1 oz Blue Curaçao
1 oz Cream
Mini Colorful Marshmallows for Garnish
Ice

Instructions

Rim a mimosa glass with mini marshmallows. In a shaker with ice, combine Piña Colada Moonshine,
Birthday Cake Sippin’ Cream, and
Blue Curaçao. Shake well and strain
into mimosa glass.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.