Andrew Holt, head distiller at Sugarlands Distilling Company, has been a cornerstone of the team since Sugarlands first opened its doors in 2014. Born and raised in Sevierville, Tennessee, just down the road from the distillery, Andrew brings a deep local pride and meticulous attention to detail to his work. Over the years, Andrew’s ingenuity has led to the development of nearly a dozen of Sugarlands’ most popular products, including Sour Blue Raspberry, Sour Watermelon and Field & Stream Honey Pecan Moonshines and Chocolate Coffee, Banana Pudding and Mint Chocolate Chip Sippin’ Creams. Andrew also plays an integral role in producing Roaming Man Tennessee Straight Rye Whiskey and High Rock Vodka. In his role as head distiller, Andrew oversees the day-to-day operations of the distilling team.