Sugarlands Shine
Sippin' Cream
High Rock Vodka
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Spiced Gingerbread Eggnog

Ingredients

2 cups Eggnog Sippin' Cream
1 cup Milk
dash Ground Cinnamon
dash Ground Nutmeg
2 tbsp Whipped Cream
2 tbsp Cinnamon Stick
Gingerbread Cookie

Instructions

In a shaker with ice, combine
Eggnog Sippin’ Cream, milk, vanilla
extract, and a dash of ground cinnamon
and ground nutmeg. Shake and strain
into glass over ice. Top with whipped cream
and garnish with a cinnamon stick and
gingerbread cookie.

Makes two servings.

Must be 21+ to enjoy. Please sip wisely.

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Contact

805 Parkway, Gatlinburg, TN 37738

Distillery Phone: (865) 325-1355

[email protected]

hours

Open daily
Monday – Sunday 10:00 a.m. – 10:30 p.m.
Closed Early Christmas Eve, Closed Christmas Day

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