Butter Cake Martini

Ingredients

2 oz Birthday Cake Sippin' Cream
.5 oz Chocolate Coffee Sippin' Cream
.5 oz Mark & Digger’s Hazelnut Rum
.5 oz Butterscotch Gold Moonshine
2 oz Heavy Cream
Cinnamon
Ice

Instructions

In a shaker with ice, combine Birthday Cake Sippin’ Cream, Chocolate Coffee Sippin’ Cream, Butterscotch Gold Moonshine, Mark & Digger’s Hazelnut Rum, and heavy cream. Shake and strain into a martini glass. Garnish with cinnamon sprinkles.

Must be 21+ to enjoy. Please sip wisely.

Featured Products

Featured Recipes

Sugarlands Distilling Company

Sorry, you need to be of legal dringing age to access this site.

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.

Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.