Butter Pecan Pound Cake with Glaze

Cream together 2 sticks of butter, 1 cup of white sugar, and 1 cup of Brown Sugar.

Add eggs, 1/2 cup of Butter Pecan Appalachian Sippin’ Cream, vanilla, baking powder and mix again.

Slowly add in flour and mix until smooth.

Fold in chopped pecans.

Bake in a greased Bundt pan at 350° F for 50-60 minutes or until a toothpick comes out clean.

Butter Pecan Glaze

Instructions:
Over medium heat, melt 1 stick of butter and 1 cup of brown sugar in a saucepan.

Remove from heat and whisk in 2 tbsp of water and 4 tbsp of Butter Pecan Appalachian Sippin’ Cream.