Butterscotch Blondie S’mores

Ingredients

1/4 cup Butterscotch Gold Moonshine
1/2 cup Unsalted Butter, melted
1/2 cup Creamy Peanut Butter
1 ½ cups Light Brown Sugar, packed
1/2 cup Granulated Sugar
2 Eggs
2 tsp Vanilla Extract
2 cups All-Purpose Flour
1 tsp Salt
1/2 tsp Baking Powder
1 cup Semisweet Chocolate Chips
1 cup Mini Marshmallows
6 Large Marshmallows
4 Chocolate Bars

Instructions

Preheat the oven to 350°F.
Grease a 13×9-inch baking pan and line with parchment paper. (NOTE: If you do not have parchment paper, butter the pan and coat with a light dusting of flour. Tap excess flour off.) Set aside.

In a medium bowl, whisk together butter, peanut butter, brown sugar, and granulated sugar. Whisk in eggs, one at a time. Next, add the Butterscotch Gold Moonshine and vanilla extract. Whisk until smooth.

In a small bowl, stir together all-purpose flour, salt, and baking powder, and stir into peanut butter mixture until just combined. Fold in chocolate chips. Spread blondie mixture into the prepared pan and bake for 8 minutes. Remove from the oven and sprinkle with marshmallows. Return the blondies to the oven, and bake for another 8-10 minutes or until just set. Remove from the oven, and let cool completely before cutting.

Cut the bars into 12 rectangles (cutting 3×4). Break the chocolate bar into pieces, and place pieces onto 6 blondies.

Toast marshmallow to desired degree of doneness and place on top of chocolate. Top each blondie with another blondie, and gently squeeze to create the perfect blondie s’more!

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.