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Sippin' Cream
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Buttery Butterscotch Rum

Ingredients

1 oz Butterscotch Gold Moonshine
.5 oz Butter Pecan Sippin' Cream
1 oz Mark & Digger's Hazelnut Rum
1.5 tsp Unsalted Butter
.5 tbsp Brown Sugar
1 cup Hot Water
Pinch of Cinnamon
Pinch of Grated Nutmeg
Pinch of Ground Cloves
Whipped Cream

Instructions

Combine all spices, butter, and brown sugar in a large coffee mug and stir. Add alcoholic ingredients and top with hot water and whipped cream.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.