Charred Grapefruit Paloma

Ingredients

2 oz High Rock Vodka
1 tsp Butterfly Pea Flower
1.25 oz Grapefruit Simple Syrup
2 oz Club Soda
2 oz Grapefruit Juice
Charred Grapefruit Slice
Ice

Instructions

Infuse High Rock Vodka with butterfly pea flower for 5-10 minutes. In a shaker with ice, combine the infused vodka, grapefruit simple syrup, and grapefruit juice.
Shake and strain into a coupe class.
Top with club soda and garnish with a charred grapefruit slice.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.