Cream Puff

Ingredients

2 oz Birthday Cake Sippin' Cream
1 oz Butterscotch Gold Moonshine
2 oz High Rock Vodka
1 oz Vanilla Syrup
1 oz Half & Half
Club Soda
Cream Puff and Powdered Sugar for Garnish
Ice

Instructions

In a shaker with ice, combine Birthday Cake Sippin’ Cream, Butterscotch Gold Moonshine, High Rock Vodka, vanilla syrup, half & half.

Shake well and strain into low ball glass and top with club soda. Garnish with a cream puff and powdered sugar.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.