Lavender Iced Mocha

Ingredients

3 oz Chocolate Coffee Sippin' Cream
.5 oz Lavender Simple Syrup
5 oz Milk
3 oz Coffee
Leftover Coffee (pre-make ice cubes)

Instructions

Pour your favorite coffee into ice trays and freeze for 24 hours. Combine Chocolate Coffee Sippin’ Cream, lavender simple syrup, coconut milk with 1 cup of coffee. Serve over coffee ice cubes.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.