Maple Bacon Mule

Ingredients

1.5 oz Maple Bacon Moonshine
6 oz Ginger Beer
Splash Lime Juice
Lime Wedges
Maple Candied Bacon, optional

Instructions

Pour 1 ½ oz. Maple Bacon Moonshine into mug, and top with ginger beer. Add a splash of lime juice. Top with a lime wedge and Maple Candied Bacon, if desired.

To make Maple Candied Bacon: Preheat the oven to 400° F. Line a baking sheet with aluminum foil and place a cooling rack on top. Lay bacon across the cooling rack, and brush with real maple syrup. Sprinkle the bacon with a bit of brown sugar, and place in the oven for 10-12 minutes. Flip bacon over and brush with more maple syrup, and sprinkle with more brown sugar. Return to the oven for another 12-15 minutes, or until desired degree of crispiness. Remove from the oven, and loosen from the cooling rack while still warm. Let cool completely
before removing.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.