Pumpkin Roll Dalgona

Ingredients

1 oz Pumpkin Spice Latte Appalachian Sippin' Cream
1 oz Mark & Digger's Hazelnut Rum
3 oz Cold Brew Coffee
2 tbsp Instant Coffee
2 tbsp Granulated Sugar
2 tbsp Hot Water
Garnish with Whipped Cream and Cinnamon

Instructions

Combine instant coffee, sugar, and hot water in a bowl. Using a hand mixer, mix on high for 7-10 minutes or until thick and fluffy consistency. Pour Pumpkin Spice Latte Appalachian Sippin’ Cream, Mark & Digger’s Hazelnut Rum and cold brew coffee into a mug. Top with whipped coffee. Garnish with whipped cream
and cinnamon.

Must be 21+ to enjoy. Please sip wisely.

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ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.