Sugar Cookie Martini

Ingredients

1.5 oz High Rock Vodka
1 oz Chocolate Coffee Sippin' Cream
1 oz Mark & Digger's Hazelnut Rum
2 oz Heavy Cream
1 tsp Powdered Sugar
dash Vanilla Extract
Golden Sugar
White Chocolate Snowflake
Ice

Instructions

Rim a martini glass with golden sugar. In a shaker with ice, combine High Rock Vodka, Chocolate Coffee Sippin’ Cream, Mark & Digger’s Hazelnut Rum, heavy cream, powdered sugar, and vanilla extract. Shake and strain into the martini glass. Garnish with a white chocolate snowflake.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.