Boozy Chocolate Brew
2 oz. of Chocolate Coffee Sippin’ Cream 1.5 oz. of High Rock Vodka cold brew cream Combine in glass with ice, Chocolate Coffee, HRV, top with cold brew, splash of cream
Chocolate Espresso Martini
2 oz. of Chocolate Coffee Sippin’ Cream 1.5 oz. High Rock Vodka 2 oz. Cold brew coffee Combine in shaker with ice, shake, strain garnish with 3 espresso beans martini glass
Red Roval
1.5 oz High Rock Vodka, 2 oz Cole Swindell’s Pre Show Punch Moonshine, top with Sundrop Combine over ice Garnish with pineapple Highball
High Rock Lemon Refresher
2 oz High Rock Vodka, 1 oz lemon juice, 1 oz simple syrup, club soda, lemon, Luxardo Maraschino Cherry Combine ingredients in a glass with ice and top with club soda Garnish with lemon slice and Luxardo Maraschino Cherry Collins glass
Blackberry Winter Cocktail
2 oz. of High Rock Vodka 1.5 oz. of Blockaders Blackberry Moonshine Add .5 oz. of lemon juice Top with club soda Combine in glass with ice Garnish with blackberries Lowball
Blackberry Winter 2
.75 oz Blackberry Moonshine .75 High Rock Vodka 2 oz Ginger ale 2 oz Margarita Mix Pour into glass over ice Garnisch with blackberries
Jack Frost
Jack Frost 1 cup pineapple juice 1/2 cup coconut cream 1/2 cup hrv 1/2 cup blue curacao coconut flakes add ice, blend combine in blender strain into a glass rimmed with coconut cream and coconut flakes martini
Hibiscus Martini
Hibiscus Martini 2 oz. High Rock Vodka 1 oz Triple Sec .5 oz Lime Juice 3/4 oz Hibiscus Syrup Hibiscus Combine all ingredients in shaker over ice and strain into glass. Garnish with Hibiscus. Martini Glass
Eggnog Espresso Martini
Eggnog Espresso Martini 1 oz. High Rock Vodka 1 oz. Chocolate Coffee Sippin’ Cream 1 oz. cold brew espresso, 1 oz, Eggnog Sippin’ Cream 1/4 tsp vanilla extract pinch of salt cinnamon coffee beans combine in a shaker with ice, shake, strain and garnish with cinnamon and coffee beans
Butterscotch White Russian
Butterscotch White Russian 1 oz. Chocolate Coffee 1 oz. Butterscotch Gold 1 oz. HRV top with vanilla creamer combine in a shaker with ice then top with vanilla creamer after straining lowball
