Cotton Candy Twist
2 oz HRV .5 oz Pomegranate Syrup Juice of Half Lime Pink Cotton Candy In Shaker over ice, shake, strain into martini glass over Pink Cotton Candy Cotton Candy garnish
Rose Water Lemon Drop Martini
2.5 oz High Rock Vodka Splash of Rose water 2 oz. Lemon Juice 1 TBS Agave Syrup Garnish: Sugar Rim, Lemon Wheel, Rose Petals Rim martini glass with sugar. Combine all ingredients in shaker over ice and strain into glass. Garnish with lemon and rose petals.
Blackberry Bramble
1.5 oz. hrv 1 oz blockaders blackberry 1.5 tbsp blackberry jam 1 tbsp greek yogurt .5 oz. lemon juice combine in shaker with ice, strain over ice garnish with blackberries and lemon
Cantaloupe Ginger Martini
1.5 oz High Rock Vodka 3 oz. Cantaloupe Puree 1 tsp. Honey 1 tsp. Lime Juice 1 tsp. Grated Ginger 2-3 Mint Leaves Garnish: Cantaloupe and Mint Muddle mint leaves in shaker and add ice. Add all ingredients to the shaker, shake and strain into martini glass. Garnish with cantaloupe and mint.
Carrot White Russian
1.5 oz. hrv 1.5 oz. chocolate coffee 2 oz. carrot cream mini carrots nutmeg combine in shaker of ice and strain over ice Garnish with nutmeg sprinkles
Charred Lemon Margarita
1.5 oz. hrv 1 oz. pga lemonade 1 oz. triple sec 2 oz charred lemon juice black lava salt course sugar charred lemon citrus blossom combine in shaker over ice and strain into lowball rimmed with black lava salt and coarse sugar Garnish with charred lemon and citrus blossom
Cherry Pie
1.5 oz. hrv 1 oz. bday cake .5 oz. simple syrup 1.5 oz. tart cherry juice graham cracker crumbs cherry combine ingredients in shaker with ice, shake and strain over ice glass rimmed with graham cracker crumbs) cherry garnish lowball
Brown Sugar Espresso Martini
2 oz. High Rock Vodka 1 oz Chocolate Coffee Sippin’ Cream 1 oz. Espresso 1 oz. Brown Sugar Simple Syrup Garnish: Espresso Beans Combine all ingredients in a shaker with ice. Shake and strain into martini glass and garnish with espresso beans.
Crème Brûlée Martini
2 oz High Rock Vodka .5 oz Vanilla Syrup 2 oz Heavy Cream 1 Egg white Garnish with Bruleed Turbinado Sugar and Blackberries Combine all ingredients in shaker over ice. Strain into martini glass. Sprinkle Turbinado sugar on top of the cocktail foam and brulee with torch. Garnish with blackberries.
Grapefruit Mint Mojito
6 Mint Leaves 1 oz. Simple Syrup 1 oz. Lime Juice 2 oz. High Rock Vodka 3 oz. Grapefruit Juice Top with club soda Grapefruit and Mint Muddle ingredients in glass, add ice, club soda topper. grapefruit and mint highball
