Sugarlands Shine
Sippin' Cream
High Rock Vodka
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Lavender Iced Mocha

Ingredients

3 oz Chocolate Coffee Sippin' Cream
.5 oz Lavender Simple Syrup
5 oz Milk
3 oz Coffee
Leftover Coffee (pre-make ice cubes)

Instructions

Pour your favorite coffee into ice trays and freeze for 24 hours. Combine Chocolate Coffee Sippin’ Cream, lavender simple syrup, coconut milk with 1 cup of coffee. Serve over coffee ice cubes.

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.