Preheat oven to 350° F.

Line 2, 12-count muffin pans with liners.

In a large bowl, combine mix, gelatin (reserve 2 tbsp for frosting), egg whites, orange zest, juice, Electric Orange Appalachian Sippin’ Cream, oil, and vanilla. Mix until smooth.

Fill cupcake liners until 2/3 full, and bake for 15-18 minutes or until toothpick inserted into the center of cupcake comes out clean.

Cool completely before frosting with Boozy Orange Cream Cheese Frosting.

Boozy Orange Cream Cheese Frosting

Mix butter, cream cheese, gelatin mix, and vanilla until smooth and creamy. Gradually add in powdered sugar while mixing. Add Electric Orange Appalachian Sippin’ Cream and continue mixing until smooth.