Strawberries & Cream Pops

Ingredients

4 cups Fresh Strawberries, Sliced & Hulled
1/4 cup Water
2 tbsp Sugar
1/2 cup Heavy Cream
1 cup Strawberries & Cream Sippin' Cream
1/2 tsp Vanilla Extract

Instructions

Soak wood popsicle sticks in water while you prepare your popsicles.

In a sauce pan, add your strawberries, water, and sugar. Bring to a boil and simmer for about 5 minutes, until strawberries are soft. Allow to cool completely, then puree.

Whip the heavy cream and vanilla until soft peaks form, then fold into strawberry puree and Strawberries & Cream Sippin’ Cream. Using a 10-count popsicle mold, pour in mixture and place in freezer. Allow to freeze for at least 8 hours.

When ready, use warm water on underside of popsicle mold to loosen. Remove from molds and sink into dreamy strawberry bliss!

Must be 21+ to enjoy. Please sip wisely.

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Sugarlands Distilling Company

ARE YOU OF LEGAL DRINKING AGE?

Sugarlands Distilling Company is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.