Soak wood popsicle sticks in water while you prepare your popsicles.

In a sauce pan, add your strawberries, water, and sugar. Bring to a boil and simmer for about 5 minutes, until strawberries are soft. Allow to cool completely, then puree.

Whip the heavy cream and vanilla until soft peaks form, then fold into strawberry puree and Strawberry Dream Sippin’ Cream. Using a 10-count popsicle mold, pour in mixture and place in freezer. Allow to freeze for at least 8 hours.

When ready, use warm water on
underside of popsicle mold to loosen.
Remove from molds and sink into
dreamy strawberry bliss!