Red Roval
1.5 oz High Rock Vodka, 2 oz Richard Petty’s Petty Punch Moonshine, top with Sundrop Combine over ice Garnish with pineapple Highball
High Rock Lemon Refresher
2 oz High Rock Vodka, 1 oz lemon juice, 1 oz simple syrup, club soda, lemon, Luxardo Maraschino Cherry Combine ingredients in a glass with ice and top with club soda Garnish with lemon slice and Luxardo Maraschino Cherry Collins glass
Blackberry Winter Cocktail
2 oz. of High Rock Vodka 1.5 oz. of Blockaders Blackberry Moonshine Add .5 oz. of lemon juice Top with club soda Combine in glass with ice Garnish with blackberries Lowball
Blackberry Winter 2
.75 oz Blackberry Moonshine .75 High Rock Vodka 2 oz Ginger ale 2 oz Margarita Mix Pour into glass over ice Garnisch with blackberries
Jack Frost
Jack Frost 1 cup pineapple juice 1/2 cup coconut cream 1/2 cup hrv 1/2 cup blue curacao coconut flakes add ice, blend combine in blender strain into a glass rimmed with coconut cream and coconut flakes martini
Hibiscus Martini
Hibiscus Martini 2 oz. High Rock Vodka 1 oz Triple Sec .5 oz Lime Juice 3/4 oz Hibiscus Syrup Hibiscus Combine all ingredients in shaker over ice and strain into glass. Garnish with Hibiscus. Martini Glass
Eggnog Espresso Martini
Eggnog Espresso Martini 1 oz. High Rock Vodka 1 oz. Chocolate Coffee Sippin’ Cream 1 oz. cold brew espresso, 1 oz, Eggnog Sippin’ Cream 1/4 tsp vanilla extract pinch of salt cinnamon coffee beans combine in a shaker with ice, shake, strain and garnish with cinnamon and coffee beans
Butterscotch White Russian
Butterscotch White Russian 1 oz. Chocolate Coffee 1 oz. Butterscotch Gold 1 oz. HRV top with vanilla creamer combine in a shaker with ice then top with vanilla creamer after straining lowball
Charred Grapefruit Paloma
Charred Grapefruit Paloma 2 oz. hrv 1 tsp butterfly pea flower 1.25 oz. grapefruit simple syrup 2 oz. club soda 2 oz. grapefruit juice infuse high rock with butterfly pea flower for 5-10 min charred grapefruit slice coupe
Christmas Cosmo
Christmas Cosmo 3 oz cranberry juice 1 oz lime juice 1.5 oz HRV 1 oz triple sec shake, strain into martini glass rimmed with sugar, add white luster dust, stir, garnish with rosemary combine in a shaker with ice rosemary and rimmed glass martini
